Date-Stuffed Parathas With Yogurt DipMelissa Clark90 ratings with an average rating of 4 out of 5 stars901 hour
Sambhar MasalaKim Severson, Raghavan Iyer69 ratings with an average rating of 4 out of 5 stars6910 minutes, plus cooling
Tamarind Shrimp With Coconut MilkKim Severson, Raghavan Iyer875 ratings with an average rating of 4 out of 5 stars87515 minutes, plus 30 minutes' marinating
Meera Sodha’s Chicken CurrySam Sifton, Meera Sodha4869 ratings with an average rating of 5 out of 5 stars4,86960 minutes
Meera Sodha’s NaanSam Sifton, Meera Sodha3056 ratings with an average rating of 5 out of 5 stars3,05690 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis176 ratings with an average rating of 5 out of 5 stars17640 minutes
Indian-Spiced Corn Soup With YogurtDavid Tanis638 ratings with an average rating of 5 out of 5 stars6381 hour
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Classic Masala DosaDavid Tanis474 ratings with an average rating of 5 out of 5 stars4741 hour, plus 12 to 14 hours’ soaking and fermenting
Sooji Dhokla (Steamed Semolina Bread)David Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1504 ratings with an average rating of 5 out of 5 stars1,504About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Chana Dal SundalDavid Tanis81 ratings with an average rating of 4 out of 5 stars8130 minutes (longer if using whole chickpeas), plus overnight soaking
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Buttery Moong Dal With Garlic and CuminDavid Tanis365 ratings with an average rating of 4 out of 5 stars3651 hour, plus 2 hours’ soaking
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis121 ratings with an average rating of 5 out of 5 stars1211 hour
Yogurt Raita With Chile and MintDavid Tanis95 ratings with an average rating of 5 out of 5 stars9520 minutes
Baingan BhartaMark Bittman, Julie Sahni1667 ratings with an average rating of 5 out of 5 stars1,667About 45 minutes
Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Coconut Chicken Curry With CashewsDavid Tanis2225 ratings with an average rating of 5 out of 5 stars2,225About 1 hour
Lamb Curry With Basmati RiceMark Bittman440 ratings with an average rating of 4 out of 5 stars44045 minutes
Chana Dal, New Delhi-StyleMark Bittman1482 ratings with an average rating of 4 out of 5 stars1,4821 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman253 ratings with an average rating of 4 out of 5 stars253About 3 1/2 hours, largely unattended
Turkey BiryaniDavid Tanis407 ratings with an average rating of 5 out of 5 stars407About 1 1/2 hours, plus time to cook turkey
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars17245 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger295 ratings with an average rating of 4 out of 5 stars295About 40 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger273 ratings with an average rating of 4 out of 5 stars273About 45 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis331 ratings with an average rating of 5 out of 5 stars331About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars1205 minutes
Kerala BeefMark Bittman292 ratings with an average rating of 4 out of 5 stars29245 minutes, partly unattended.
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Chakundari Chicken TikkaMark Bittman207 ratings with an average rating of 5 out of 5 stars2071 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2701 ratings with an average rating of 4 out of 5 stars2,701About 30 minutes
Simple Lamb Curry With Carrot RaitaDavid Tanis401 ratings with an average rating of 5 out of 5 stars401About 1 1/2 hours plus marinating time